![]() ![]() Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missingĮffective measures not used to control entrance (rodent-, insect-proof contruction). Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Hot, cold running water not provided, pressure inadequate Non food contact surfaces of equipment not clean Wiping cloths dirty, not stored properly in sanitizing solutionsįood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Manual facilities inadequate, technique incorrect mechanical facilities not operated in accordance with manufacturer's instructions Potentially hazardous foods are not kept at or above 140☏ during hot holding.įood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Potentially hazardous foods are not kept at or below 45☏ during cold holding, except smoked fish not kept at or below 38☏ during cold holding. Violation Code Descriptions Violation Itemįood from unapproved source, spoiled, adulterated on premises. Also reviewed that sliced cantaloupes and tomatoes are considered potentially hazardous foods. Aslo provided food fact sheet and reviewed with owner. Pizza station prepartion area construction in progress during this inspection per owner. also emailed scheduled process info on food consultants for a smoked sausage food operator is planning to do.Ĭritical: 0, Noncritical: 10, Violation Items: 10A 11A 11B 11C 11D 12E 14B 8E ![]() Provided a copy of subpart 14-1 and reviewed with owner proper hot and cold hold. Item 8B- In use food dispensing utensils improperly stored Item 11D- Non food contact surfaces of equipment not clean įacility not operating during time of service.Ĭritical: 1, Noncritical: 2, Violation Items: 11D 1H 8BĬritical: 0, Noncritical: 2, Violation Items: 11A 11DĬritical: 0, Noncritical: 2, Violation Items: 12A 15AĬritical: 0, Noncritical: 0, Violation Items: NoneĬritical: 0, Noncritical: 3, Violation Items: 10A 12D 8EĬritical: 0, Noncritical: 6, Violation Items: 15A 15B 8A 8B 8EĬritical: 1, Noncritical: 5, Violation Items: 12E 15B 5A 8A 8FĬritical: 4, Noncritical: 16, Violation Items: 10A 11A 11C 11D 12E 14A 14B 15A 5A 6A 8A 8C 8E Item 1H- Critical Violation Food from unapproved source, spoiled, adulterated on premises. Facility Overview NYS Health Operation IDįood Service Establishment - Food Service Establishment The food service type is Food Service Establishment - Food Service Establishment. ![]() The business address is 53 Chenango Street, Binghamton, NY 13901. The NYS health operation number is #556816. Cave, The is a food service facility inspected by New York State Department of Health (NYSDOH). ![]()
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